Jamaican patties have been a NYC staple for a long time and can be found in bodegas, supermarkets, and your local pizza spots; from New York/Toronto to London. The popularity of delicious flaky, juicy Jamaican patties is only increasing and I personally found that the market needs a fresh, organic, high end producer of patties; authentic and delicious in every bite. Unfortunately, most patties in NY are average at best. They're typically not homemade and are imported from passionless removed bakers. From indistinguishable blended meats, to overall lackluster taste; it's rare to come across a Jamaican patty that actually delivers on all fronts. At Tosh's Patties, we are dedicated to making delicious patties, desserts, and drinks. We created our recipes from scratch, trial and error, and offer only the best.